Steamed pork dumplings - original shop at Talad Klang. Thin dumpling dough with bouncy pork, fragrant with garlic and sesame oil, Bite-sized. Served with fried garlic and 2 types of sauce as Sriracha chili sauce and another one is chinese style sour sauce called "Jik Chou".
Personally, I dip it with Sriracha chili sauce, the flavors go together very well. The taste is really good and the price is reasonable. Small box - 25 pieces 50 baht. Large box - 50 pieces 100 baht. That is 20 baht per piece.
The only downside is that it's hard to find parking in front of the shop and it's usually full. The road in front of the shop is quite narrow and busy.