Description
Phuket Traditional Recipe Hokkien Styled Noodle Shop that what local people recommend.
A recommended dish that shouldn't be missed is Hokkien Mee - The large, round yellow noodles with a thick and soft texture, stir-fried with pork, fish balls slices and bok choy, mixed well with locally produced soy sauce with unique taste. There is a little thick sauce when serving and a fragrant aroma of pan. If you order to add with eggs, a soft-boiled egg is added to your dish.
Another dish is Bee Hoon Pad (Stir-fried Rice Vermicelli), stir-fired in the same way but it's a kind of dry one. Price is 60 baht, Special one is 70 baht, add an egg for 10 baht.
Pork satay is another dish that people always order. There are both pork meat and pork intestines for optional, Serving with rich peanut satay sauce and Thai cucumber relish. Price is 80 baht (10 sticks). Personally I think the the pork meat was a bit dry and pork intestines was a bit too soft and a bit bitter.
Although there will be a lot of people but you won't wait for long because the chef will stir-fried in a lot of quantity at once, and put them in a pot, then serve when having orders. Overall, I think food taste is good but the price is quite a bit high.